Online Store

No Gluten Added

There are two different ways to order:

Please be careful when selecting the type of order option. Local orders can be paid at the site and picked up with confirmation of order and date. If there is no order button please email, as we do not have a complete shopping cart for ordering online yet. These orders must be called in (or emailed) for now until the website is updated in this area.  

Shipping dates are Monday, Tuesday, Wednesday and Thursday Only, unless choosing the option for overnight delivery
Cash—MC/Visa—American Express-Discover-Debit card accepted.

Before Ordering---
DO NOT Choose FREE SHIPPING!!!

1) Unless you are a LOCAL ORDER and picking up your order.
2) This Option is for PRE-ARRANGED LOCAL ORDER Pick-Ups only!
3) FREE SHIPPING Option is ONLY for LOCAL orders wanting to pay online ahead of time and PICK-UP the order!
4) Otherwise-CHOOSE A SHIPPING PRICE/OPTION before closing your order. All orders are shipped 2-3 day priority. Depending on the quantity/product ordered please contact us at bubbairesbakery@aol.com for specific delivery date.
5) Not responsible for chocolate melting that is shipped, especially in warm/hot weather.
6) Not responsible for chocolate/fondant coated cookies shipped, especially in warm/hot weather.

OUT OF USA the shipping is FEDERAL EXPRESS ONLY! Please contact BABS Bakery by email before ordering! bubbairesbakery@aol.com

**Let BABS Bakery deliver to your vacation area, whether a hotel or condo. It isn’t easy to find your favorite foods on vacation. Pre order, arrange and estimate a delivery date for your baked goods and products to be delivered.

Christmas Cookies and Special Occasion Cookies can be shipped. Cake orders are phoned in and you may add other items. Please email  bubbairesbakery@aol.com

**Bakery Consultation: 
BABS Bakery offers consultations at your facility to enhance your regular bakery products or gluten free formulas for Food Energetic quality known to improve taste and assist in digestion. Please email: bubbairesbakery@aol.com

*This is a scratch bakery. In being a scratch bakery all baked goods are hand made and not from a pre-packaged mix, like most “so-called-scratch bakeries” use brownie & cake mixes from major companies and egg mixes, instead of ‘real’ eggs. Most grocery store bakeries do not mix, drop, or bake, but order in frozen cakes and products, such as doughnuts with many extra additives. Thus, some of our products may have an asymmetrical look, but the quality is still there. This means the shapes may vary, such as with the Hildegard cookies. We strive in uniformity and for quality in our everyday baked goods, but not for the genetically modified (GM) look of so-called- perfection. Nor the so-called-perfected look of what you find in a cereal box and how mass media presents products. Each individual who makes these products has an asymmetrical quality, since no human being is completely symmetrical. As a result, we attain standards of presentation & quality of product in eating and decorating.   Disclosure Information. Not just a bakery, but a lifetime of creation within the body, mind & spirit!

BABS Bakery HINT SHEET

The Hint Sheet explains the products and suggestions what to do with them after you receive them in the mail.

*There are no preservatives or mold inhibitors in BABS Bakery products. *SSL -means Short Shelf Life of the product. *BABS Bakery is not responsible for chocolate products shipped in hot weather/or after arrival. *Can place the products in the refrigerator or freezer upon arrival, especially if the weather is humid and/or hot. Yeast products will mold. *Can re-heat almost any baked products from the refrigerator or freezer at about 350 degrees until warm. Spelt & coconut flours are unlike other flours and retain flavor and moisture in this manner. Never leave oven unattended. *Microwave use is not recommended for any products.

*Grains can tend to dry out sooner especially without preservatives, but are not considered stale. One suggestion is to put a piece of bread with the cookies in a container and they will moisten. *ALL Hildy Snack Cookies (Nerve Cookies) need to be stored in an airtight container or zip-lock bags, since they will absorb humidity and moisture. Can be stored in the freezer.

*St. Anthony’s Bread can dry out sooner than other breads, even if stored in refrigerator or freezer. It still makes good toast, great grilled cheese sandwiches or texas-toast. We suggest using very little of Dr. Fife’s non-stick Cooking Oil or coconut oil as it adds moisture to the bread.

BABS Fillings:

*Use in your favorite recipes or as toppings on waffles, pancakes, ice cream, as a spread on cookies, bread, cakes, muffins, and in spelt flakes or oatmeal, cream of wheat etc. *Year ‘round fillings: raisin, mocha-cocoa, coconut, cinnamon, acia, and cream pastry. *Seasonal fillings: blackberry, raspberry, cherry, apple, and pumpkin. *Cinnamon filling can also be used on toast, spelt flakes, oatmeal, sweet-potatoes or in your favorite cinnamon dough recipe. Get creative on how you want to use it and feel comfortable that it is part of a good eating pattern.

*To Heat Fillings: A suggested way is to add a small amount of water, just enough so the fillings does not stick to the pan and possibly burn. Use the lowest heat until it is the desired temperature of the filling and as always do not leave the stove unattended. Cinnamon filling is not recommended to heat, leave out long enough to reach room temperature and store again in refrigerator directly after use. Can add very little water if too stiff to spread. Get creative with these fillings because they were created for you!

*Cakes: Keep in a cool place, too much heat may melt the icing.

*Icing: Vanilla Buttercream is off white in color because of natural ingredients, store in refrigerator until ready to use, and can add very little water if too thick to spread. *Veg-Icing is a white icing. Chocolate Ganache is a rich coating on bakery items. Chocolate Ganache icing is a whipped version of the Choco-ganache, smooth & chocolaty. Fudge Filling is the ultimate in rich, yet not sickening in taste. Cream Cheez icing needs refrigerated.

Glazes: (Thick and easy to spread for brownies and cookies) Varieties: Vanilla, Chocolate, Coconut, Mocha-Coco, Almond. You may add very small amounts of liquid to thin them and drizzle onto cookies, cakes, ice cream, BABS Pretty Pound Cakes, etc. Royal Chocolate Sauce is also used on any item. Creamy Glaze, Spreadable fondant glaze, Chocolate glaze, or varied flavors, such as lemon & orange are available.

*Cream Pastry Fillings: Vanilla, chocolate, Orange, Lemon, Coconut, needs refrigeration in any product ordered.

*Whipped Cream or Cocoa Fluff: requires refrigeration.

*BABS Natural Fudge Topping: Dark chocolate is especially good when warmed a little bit on the stove top and poured over cookies, cakes, BABS Pretty Pound cakes and ice cream.
*Hildy’s Cheesecake Crust is a fabulous way to replace the common graham cracker crust made from Hildy Snack ingredients! Store in refrigerator or freezer and delicious sprinkled on ice cream.

Yes this bakery uses a variety of sugar in the products, as listed. Please refer to: http://www.babsbakery.com/intestines.html The Great Sugar Scare article by Dr. Karan explaining the uses of sugar as well as the danger of sugar.

Also refer to our Coconut information page: http://www.babsbakery.com/coconut.html with Dr. Bruce Fife and the benefit of counterbalancing sugar with coconut. His book, Coconut Cures, details the diabetic study and the use of white sugar/coconut products. The effect of the glycemic index is quite interesting. When foods are energetically combined in any type of eating lifestyle, balance is more appropriate to the human qualities of harmony with the elements. Hildegard, Chinese and Ayurvedic medicine teaches these qualities, and not as an analytical model of nutrition merely because of the value modern science states it has. General email inquiry: bubbairesbakery@aol.com

**Edible, with non-edible material included. Be sure to remove all non-edible materials before consuming. Choking hazard for all non-edible materials used. Do not eat non-edible material. Check your products to see if they are edible with non-edible material for decoration.

~~~ Check all ingredients before eating, even with a doctor for some ingredients, such as spices, any plant food, or herb may cause an allergic reaction in some people, or interact with medications. ~~~

© 2010 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.