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We at BABS Bakery welcome your orders from around the world and to grow with us, one at a time…
* Eat the baked goods right away, freeze, or store in refrigerator.
* It is suggested that: NO Microwave use of any kind to bake or reheat.
* Eggs used are from a local farm and fresh.
* Short Shelf Life--- SSL ---Short Shelf Life needs to be refrigerated and will not last long since there are no preservatives in them.
* The Hint Sheet explaining the products after you receive them in the mail is also at the bottom of this page.
*Everything formulated can also be frozen and refrozen, unlike other products. Nature’s ability to do this allows the easy recommendation. So feel comfortable to freeze anything from the bakery, and it has a great ‘freeze-life’ for 2-3 months, just bring out and heat at ---usually 350o---  There is over 6 years of testing in these bakery products.
*Check all ingredients before eating, even with a doctor for some ingredients, as spices, any plant food, or herb can cause an allergic reaction in some people, or interact with medications.

Please click on the photos below for details on bakery items, products, & purchasing.

All BABS Bakery products and recipes are copyrighted. © 2005 babsbakery.

Beverages and Treats
Cookies
Take and Bake and Fillings

Breads and Bisquits
Muffins and Pound Cakes
Cinnamon Rolls and Brownies

Specialty Cakes and Desserts
Foods from the Seasons
Fondants and Keepsakes

Holidays and Special Occasions
 Products sold and used
Recipes and Spelt Beverage Directions
faqs page
history page
store page
gluten page
gluten page
send an angel
book page
hildegard page
seasoning page
conventions page
newsletter page
education page
disclosure page
testimonials page
resources page
corporate orders page
website by Giobellas








No Gluten Added

There are two different ways to order:

Local orders only and orders that are shipped. Please be careful when selecting the type of order option. Local orders can be paid at the site and picked up. If there is no order button it is a local order only for now. These orders must be called in (or emailed) for now until the website is updated for all local pre-paid orders.

 Shipping dates are Monday, Tuesday, Wednesday and Thursday Only, unless choosing the option for overnight delivery

Before Ordering---
DO NOT Choose FREE SHIPPING!!!
) Unless you are a LOCAL ORDER and picking up your order.
2) This Option is for PRE-ARRANGED LOCAL ORDER Pick-Ups only!
3) THE FREE SHIPPING Option is ONLY for LOCAL orders wanting to pay online ahead of time and PICK-UP the order!
4) Otherwise-CHOOSE A SHIPPING PRICE/OPTION before closing your order <>
5) Not responsible for chocolate melting that is shipped, especially in warm/hot weather.
6) Not responsible for chocolate/fondant coated cookies shipped, especially in warm/hot weather.

 OUT OF USA the shipping is FEDERAL EXPRESS ONLY! Please contact BABS Bakery by email before ordering! bubbairesbakery@aol.com


Bakery Consultation: In the future BABS Bakery will do consultations at your facility to enhance your regular bakery products or gluten free formulas for Food Energetic quality known to improve taste and assist in digestion.


Let BABS Bakery deliver to your vacation area, whether a hotel or condo. It isn’t easy to find a health food store on vacation or one that isn’t so far away from where you are staying. Pre order, arrange and estimate a delivery date for your baked goods and products to be delivered to your ‘out-of-town’ door.

Yes this bakery uses a variety of sugar in the products, as listed. Please refer to: http://www.babsbakery.com/intestines.html  The Great Sugar Scare article by Dr. Karan explaining the uses of sugar as well as the danger of sugar.

Also refer to our Coconut information page: http://www.babsbakery.com/coconut.html with Dr. Bruce Fife and the benefit of counterbalancing sugar with coconut. His book, Coconut Cures, details the diabetic study and the use of white sugar/coconut products. The effect of the glycemic index is quite interesting. When foods are energetically combined in any type of eating lifestyle, balance is more appropriate to the human qualities of harmony with the elements. Hildegard, Chinese and Ayurvedic medicine teaches these qualities, and not as an analytical model of nutrition merely because of the value modern science states it has.

*This is a scratch bakery only. In being a scratch bakery all baked goods are hand made. They will have an asymmetrical look, and some products more than others, but the quality is still there. This means the shapes may vary, such as with the Hildegard cookies. We strive in uniformity, but not the genetically modified (GM) look of so-called- perfection. Nor the so-called-perfected look of what you find in a cereal box and how  mass media presents products. Each individual who makes these products has an asymmetrical quality, since no human being is completely symmetrical. As a result, we strive for quality in everyday life for our everyday baked goods. Disclosure Information.

* All cookies are soft unless noted in a description.

Christmas Cookies and Special Occasion Cookies can be shipped. Please email   bubbairesbakery@aol.com

Cake orders are phoned in and you may add other items.

 Cash—MC/Visa—American Express-Discover-Debit card accepted. 


BABS Bakery HINT SHEET  

The Hint Sheet explains the products and suggestions what to do with them after you receive them in the mail.

*There are no preservatives or mold inhibitors in BABS Bakery products.

*BABS Bakery is not responsible for chocolate products shipped in hot weather/or after arrival.

*Microwave use is not recommended for any products.

*SSL -means Short Shelf Life of the product.

*Can place the products in the refrigerator or freezer upon arrival, especially if the weather is humid and/or hot. Yeast products will mold.

*Grains can tend to dry out sooner especially without preservatives, but are not considered stale. One suggestion is to put a piece of bread with the cookies in a container and they will moisten.

*ALL Hildy Snack Cookies (Nerve Cookies) need to be stored in an airtight container or zip-lock bags, since they will absorb humidity and moisture. Can be stored in the freezer.

*Can re-heat almost any baked products from the refrigerator or freezer at about 350 degrees until warm. They are as if you just baked them in our oven. Spelt & coconut flours are unlike other flours and retain flavor and moisture in this manner. Never leave oven unattended.

*My Bread can dry out sooner than other breads, even if stored in refrigerator or freezer. It still makes good toast, great grilled cheese sandwiches or texas-toast. We suggest using very little of Dr. Fife’s non-stick Cooking Oil or coconut oil as it adds moisture to the bread.

BABS Fillings:

*Use in your favorite recipes or as toppings on waffles, pancakes, ice cream, as a spread on cookies, bread, cakes, muffins, and in spelt flakes or oatmeal, cream of wheat etc. 

*Year ‘round fillings are: raisin, mocha-cocoa, coconut, cinnamon, acia, and cream pastry.

*Seasonal fillings are: blackberry, raspberry, cherry, apple, and pumpkin.

*Cinnamon filling can also be used on toast, spelt flakes, oatmeal, sweet-potatoes or in your favorite cinnamon dough recipe. Get creative on how you want to use it and feel comfortable that it is part of a good eating pattern.

*To Heat Fillings: A suggested way is to add a small amount of water, just enough so the fillings does not stick to the pan and possibly burn. Use the lowest heat until it is the desired temperature of the filling and always do not leave the stove unattended. Cinnamon filling is not recommended to heat, leave out long enough to reach room temperature and store again in refrigerator directly after use. Can add very little water if too stiff to spread.

Get creative with these fillings because they were created for you!

Glazes (Thick and easy to spread for brownies and cookies) Varieties: Vanilla, Chocolate, Coconut, Mocha-Coco, Almond. You may add very small amounts of liquid to thin them and drizzle onto cookies, cakes, ice cream, BABS Pretty Pound Cakes, etc.

*BABS Natural Fudge Topping: Dark chocolate is especially good when warmed a little bit on the stove top and poured over cookies, cakes, BABS Pretty Pound cakes and ice cream.
*Hildy’s  Cheesecake Crust is a fabulous way to replace the common graham cracker crust  made from Hildy Snack ingredients! Store in refrigerator or freezer and delicious sprinkled on ice cream.

*Cakes: Keep in a cool place, too much heat may melt the icing.

*Icing: Off white in color because of natural ingredients, store in refrigerator until ready to use, and can add very little water if too thick to spread.


*Cream Pastry Fillings: Vanilla and chocolate, needs refrigeration in any product ordered.

 

General email inquiry: bubbairesbakery@aol.com

Prices subject to change due to the availability and cost of products.


~~~ Check all ingredients before eating, even with a doctor for some ingredients, such as spices, any plant food, or herb may cause an allergic reaction in some people, or interact with medications. ~~~



© 2010 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.