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We at BABS Bakery welcome your orders from around the world and to grow with us, one at a time… * Eat the baked goods right away, freeze, or store in refrigerator.
* It is suggested that: NO Microwave use of any kind to bake or reheat.
* Eggs used are from a local farm and fresh.
* Short Shelf Life--- SSL ---Short Shelf Life needs to be refrigerated and will not last long since there are no preservatives in them.
Check all ingredients before eating, even with a doctor for some ingredients, as spices, any plant food, or herb can cause an allergic reaction in some people, or interact with medications.

Beverages and Treats
Cookies
Take and Bake and Fillings

Breads and Bisquits
BABS and Hildegard's Cakes
Cinnamon Rolls and Muffins
faqs page
history page
store page
book page
hildegard page
seasoning page
conventions page
newsletter page
education page
disclosure page
testimonials page
resources page
Corporate Orders page


website by Giobellas

Holidays and Special Occasions



Products sold and used
Foods from the Seasons
Fondants and Keepsakes



Free Recipes

For Retail Franchise information please email Bubbaire- general: bubbairesbakery@aol.com

Let BABS Bakery deliver to your vacation area, whether a hotel or condo. It isn’t easy to find a health food store on vacation or one that isn’t so far away from where you are staying. Pre order, arrange and estimate a delivery date for your baked goods and products to be delivered to your ‘out-of-town’ door.

*This is a scratch bakery only. In being a scratch bakery all baked goods are hand made. They will have an asymmetrical look, and some products more than others, but the quality is still there. This means the shapes may vary, such as with the Hildegard cookies. We strive in uniformity, but not the genetically modified (GM) look of so-called- perfection. Nor the so-called-perfected look of what you find in a cereal box and how  mass media presents products. Each individual who makes these products has an asymmetrical quality, since no human being is completely symmetrical. As a result, we strive for quality in everyday life for our everyday baked goods. Disclosure Information.

* All cookies are soft unless noted in a description.


 Our Holiday Love Always,
BABS Bakery
Dr. Karan Schneider, Founder of BABS Bakery.
Margaret Baker, Chief Food Operator—Died January 6, 2008
Philomena Gale, Chief Fondant/Pastry Decorator
Rick A. O’Millian ,  Certified Master Baker
…and the franchise bakeries & employees we will enjoy working with.

© 2007 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.