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Spices The
following information
is referenced from
the following books: Salt: Hildegard notes that a person
who has no
salt in their food makes a person dry and harms them, and to a person
who eats
salt in moderation shall enjoy health. She explains why salt is useful
to a
person in many ways. Cinnamon: Cinnamon has great power,
according to
Hildegard, in that it diminishes bad humors in whoever eats it often.
Eating it
often will bring good humors to the person. Nutmeg: Hildegard says that nutmeg has
good
temperament in its strength. It opens the heart of the person eating it
and
purifies the senses. This brings about a good disposition in a person.
She
recommends mixing cinnamon, nutmeg and cloves in her recommended parts
of each
one in a cake or paste. Then to eat them often to calm the bitterness
of the
heart. In calming the bitterness of the heart the senses clear. As the
senses
clear the mind becomes open to the hearts calling of peace. This
contributes to
good blood and makes one strong. Cloves: Hildegard
recommends eating cloves for various reasons. The
strength of the cloves transfers to the intestines and heals the
swelling in
them. Licorice: Licorice soothes the stomach for
digestion
and is beneficial to give a clear voice, eyesight and a pleasant mind,
according to Hildegard. Pepper: Pepper takes away good humors
and brings
bad humors when a person eats a great deal of it, according to
Hildegard.
Moderate use is of much more value with pepper. Galingale: The use of galingale is excellent
according
to Hildegard in that it is considered totally warm. Her recommended
uses for it
when fasting and other various ways it is of value to the one using it. Ginger: Ginger has many healing
qualities for the
ill, yet Hildegard warns of its consumption when in health.
Energetic Properties-spices Salt (Namak/Lavan)- salty/hot/sweet V- PK+ Makes food digestible, aids saliva and gastric juices, relieves muscle tension. Removes Heat.Various kinds of salt are: Sea Salt, Mineral Salt. Salts from India- Black salt (Sel Noir) light pink in color, Black Salt being light grey in color, Rock Salt (Sendhav) off white in color and is not suppose to cause edema. Cinnamon (Thwak/Tvak)- astringent/hot/pungent VK- P+ Good for plasma, muscles, marrow, nerves. Aids in digestion for angi (digestive fire), heart strengthening, gas, and is sattwic. Drives out invasion of Wind Cold. Action- Alterative, analgesic, antibacterial, antifungal, antiseptic, antirheumatic, antispasmodic, aromatic, astringent, carminative, demulcent, diaphoretic, digestive, diuretic, expectorant, germicide, hemostatic, stimulant and stomachic. Cinnamon Bark---Route- Kidney, lung, spleen, heart, uterus; tonifies; Yang, Qi; regulates- cold, damp, Qi circulation, blood circulation. Cinnamon Twig--- Route- Bladder, heart, lung; regulates- Wind Cold, Wind Damp Cold; Drives out invasion of Wind Cold. Nutmeg (Malathi-phalam; Jati-phalam)- astringent/hot/pungent VKP= best sedative of all spices; tamasic. For abdominal pain, poor absorption especially in the small intestine. Drives out Cold. Actions- Stimulant, carminative, astringent. Route- Large intestine, spleen, stomach; tonifies- Yang; regulates- Blood circulation, Qi circulation, counteracts cold. Cloves (Lavangaha)- Pungent/hot/pungent K- P+ V+ in excess, rajasic. Good for gas, nausea, nerves, indigestion and opens up srotas (Channels or pores). Drives out Cold; Resolves Damp; Supports Yang; Good for Qi Stagnation. Action- Stuimulant, expectorant, decongestant, anthelmintic, analgesic, aphrodisiac. Route- Kidney, spleen, stomach; tonifies- Yang; regulates- counteracts cold, Qi circulation. |
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Licorice- Temperature- neutral; Flavor- sweet; Route- Stomach, intestines, lung, kidney, heart; Tonifies- Qi; Regulates- heat, resolves phlegm. Supports Qi. Cumin (Jiraka, Jira)- Pungent/hot/pungent VKP= Digests bread like dill and fennel relatives, digestion, distention.Action- Stimulant, carminative, lactogogue, diuretic, used like fennel and dill. Used for over eating heavy foods. Route- Liver, stomach. Black Pepper (Maricha)- Pungent/hot/pungent VK- P+ rajasic. Burns up ama very well, digests fat and obesity, raises agni, caution of prone to congestive heart failure. Drives out invasion of Wind Cold/Cold; Resolves Phlegm. Action- Stimulant, carminative, decongestant, expectorant. Route- Kidney, heart, large intestine, stomach; regulates- cold, damp, resolves phlegm, removes toxins, Qi circulation. Pippali, or long pepper, is from India. Pungent/hot/sweet VK- P+ Assists in all tissue except bone, a digestive, reproductive, respiratory, used for ama, and is sattwic. Galingale- Temperature- Hot; Flavor- Pungent; Route- Spleen, stomach; Regulates- Counteracts Cold. Ginger (Ardrakam/Shuntha- Shunthi)- Sweet/hot/sweet VK- P= Good for all tissues having many healing properties, taken with rock salt it reduces Vayu, with rock candy reduces pitta, with honey it reduces Kapha, indigestion, arthritis, belching, flatulence, colic, and good for increasing agni (digestive fire). Drives out Cold. Action- Analgesic, antiemetic, aromatic, aphrodisiac, carminative, diaphoretic, digestive, expectorant, nervine, sialagogue, stimulant. Dry Ginger Route- Lung, stomach, spleen, intestines, heart, uterus; regulates- counteracts cold, resolves phlegm, Qi circulation, Blood circulation. Supports Yang. Fresh Ginger Route- Lung, stomach, spleen, intestines, heart, uterus; Regulates- counteracts cold, resolves phlegm, Qi circulation, Wind Cold; Drives out invasion of Wind Cold. Asafoetida (Hing)- Pungent/hot/pungent VK- P+ in excess tamasic. Considered best Vayu spice relieving abdominal pain, distention etc., strengthens heart, exorcism. Best for bean digestion, yet good in all digestive uses. Aggravates bile, or acid conditions. Actions- Stimulant, carminative, antispasmodic, anthelmintic. Holy Basil (Tulasi/Tulsi)- pungent/hot/pungent VK- P+ in excess. Works in digestion, on plasma, nerves, reproductive, blood, marrow, respiratory, with many other multiple uses. Tulsi contains the trace mineral copper needed to absorb iron, purifies the air when grown, as if it were a natural negative ion machine. Also regarded as sacred, sattwic (purity) in use, increases prana (life breath) and cleanses the aura. Drives out invasion of Wind Cold. Action- Antibacterial, antimalarial, antiseptic, antispasmodic, antiviral, analgesic, diaphoretic, diuretic, febrifuge, nervine, vermifuge. Listed are some categories of the Energetic Properties of the various grains/foods/spices/herbs used in BABS Bakery products. The choice is yours to better understand the energetic properties in order to use these and many other foods in knowing your constitution/season in order to better balance your body. Most terminology is from Ayurveda and Chinese medicine. BABS Bakery has tried its best to counterbalance many of the foods we serve to suit the season and various constitutions. Please read BABS Bakery disclaimer/disclosure page for more information, as BABS Bakery makes no claims to your choice of foods or dietary lifestyle. The references are listed and the choice to pursue food and the lifestyle you want to live is based on your own personal needs and health. http://www.babsbakery.com/disclosure.html References- Chesterman, C-
Lowe, K
(1979, 1998) National Audubon Society Field Guide to North American
Rocks and
Minerals. Chanticleer Press, Inc. A Borzoi Book, Published by Alfred A.
Knopf,
Inc. Berg, Y. (2000)
The Power of
Kabbalah. Jodere Group. Jodere Group, Inc. San Diego, California.
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