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Spices


The following information is referenced from the following books:
HILDEGARDS HEALING PLANTS, From Her Medieval Classic PHYSICA, Translated by Bruce W. Hozeski.
Indian Herbology of North America by, Alma R. Hutchens. Please read the whole book and full descriptions
for a wonderful learning experience.

Salt: Hildegard notes that a person who has no salt in their food makes a person dry and harms them, and to a person who eats salt in moderation shall enjoy health. She explains why salt is useful to a person in many ways.

Cinnamon: Cinnamon has great power, according to Hildegard, in that it diminishes bad humors in whoever eats it often. Eating it often will bring good humors to the person.

Nutmeg: Hildegard says that nutmeg has good temperament in its strength. It opens the heart of the person eating it and purifies the senses. This brings about a good disposition in a person. She recommends mixing cinnamon, nutmeg and cloves in her recommended parts of each one in a cake or paste. Then to eat them often to calm the bitterness of the heart. In calming the bitterness of the heart the senses clear. As the senses clear the mind becomes open to the hearts calling of peace. This contributes to good blood and makes one strong.

Cloves:  Hildegard recommends eating cloves for various reasons. The strength of the cloves transfers to the intestines and heals the swelling in them.

Licorice: Licorice soothes the stomach for digestion and is beneficial to give a clear voice, eyesight and a pleasant mind, according to Hildegard.

Cumin: The use of cumin is described in different manners. She talks of mixing three spices and making a paste or biscuit to ease nausea that is caused from the cold humors in the intestines. However, she also includes when it is not best to eat cumin.

Pepper: Pepper takes away good humors and brings bad humors when a person eats a great deal of it, according to Hildegard. Moderate use is of much more value with pepper.

Galingale: The use of galingale is excellent according to Hildegard in that it is considered totally warm. Her recommended uses for it when fasting and other various ways it is of value to the one using it.

Ginger: Ginger has many healing qualities for the ill, yet Hildegard warns of its consumption when in health.


Energetic Properties-spices

Salt (Namak/Lavan)- salty/hot/sweet   V- PK+ Makes food digestible, aids saliva and gastric juices, relieves muscle tension. Removes Heat.
Various kinds of salt are: Sea Salt, Mineral Salt. Salts from India- Black salt (Sel Noir) light pink in color, Black Salt being light grey in color, Rock Salt (Sendhav) off white in color and is not suppose to cause edema.  

Cinnamon (Thwak/Tvak)- astringent/hot/pungent  VK- P+ Good for plasma, muscles, marrow, nerves. Aids in digestion for angi (digestive fire), heart strengthening, gas, and is sattwic. Drives out invasion of Wind Cold.
Action- Alterative, analgesic, antibacterial, antifungal, antiseptic, antirheumatic, antispasmodic, aromatic, astringent, carminative, demulcent, diaphoretic, digestive, diuretic, expectorant, germicide, hemostatic, stimulant and stomachic.
Cinnamon Bark---Route- Kidney, lung, spleen, heart, uterus; tonifies; Yang, Qi; regulates- cold, damp, Qi circulation, blood circulation. Cinnamon Twig--- Route- Bladder, heart, lung; regulates- Wind Cold, Wind Damp Cold; Drives out invasion of Wind Cold.

Nutmeg (Malathi-phalam; Jati-phalam)- astringent/hot/pungent  VKP=  best sedative of all spices; tamasic. For abdominal pain, poor absorption especially in the small intestine. Drives out Cold.
Actions- Stimulant, carminative, astringent. 
Route- Large intestine, spleen, stomach; tonifies- Yang; regulates- Blood circulation, Qi circulation, counteracts cold.

Cloves (Lavangaha)-  Pungent/hot/pungent  K- P+ V+ in excess, rajasic. Good for gas, nausea, nerves, indigestion and opens up srotas (Channels or pores). Drives out Cold; Resolves Damp; Supports Yang; Good for Qi Stagnation.
Action- Stuimulant, expectorant, decongestant, anthelmintic, analgesic, aphrodisiac. 
Route- Kidney, spleen, stomach; tonifies- Yang; regulates- counteracts cold, Qi circulation.
 

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Licorice- Temperature- neutral;  Flavor- sweet;  Route- Stomach, intestines, lung, kidney, heart; Tonifies- Qi; Regulates- heat, resolves phlegm. Supports Qi.

Cumin (Jiraka, Jira)- Pungent/hot/pungent   VKP=  Digests bread like dill and fennel relatives, digestion, distention. 
Action- Stimulant, carminative, lactogogue, diuretic, used like fennel and dill. Used for over eating heavy foods.
Route- Liver, stomach.  
 
Black Pepper (Maricha)- Pungent/hot/pungent  VK- P+ rajasic. Burns up ama very well, digests fat and obesity, raises agni, caution of prone to congestive heart failure. Drives out invasion of Wind Cold/Cold; Resolves Phlegm.
Action- Stimulant, carminative, decongestant, expectorant.
Route- Kidney, heart, large intestine, stomach; regulates- cold, damp, resolves phlegm, removes toxins, Qi circulation. 

Pippali, or long pepper, is from India. Pungent/hot/sweet  VK- P+  Assists in all tissue except bone, a digestive, reproductive, respiratory, used for ama, and is sattwic.  

Galingale- Temperature- Hot;  Flavor- Pungent;  Route- Spleen, stomach;  Regulates- Counteracts Cold. 

Ginger (Ardrakam/Shuntha- Shunthi)- Sweet/hot/sweet   VK- P=

Good for all tissues having many healing properties, taken with rock salt it reduces Vayu, with rock candy reduces pitta, with honey it reduces Kapha, indigestion, arthritis, belching, flatulence, colic, and good for increasing agni (digestive fire). Drives out Cold.
Action- Analgesic, antiemetic, aromatic, aphrodisiac, carminative, diaphoretic, digestive, expectorant, nervine, sialagogue, stimulant.
Dry Ginger Route- Lung, stomach, spleen, intestines, heart, uterus; regulates- counteracts cold, resolves phlegm, Qi circulation, Blood circulation. Supports Yang.
Fresh Ginger Route- Lung, stomach, spleen, intestines, heart, uterus; Regulates- counteracts cold, resolves phlegm, Qi circulation, Wind Cold; Drives out invasion of Wind Cold. 

Asafoetida (Hing)- Pungent/hot/pungent  VK- P+ in excess tamasic. 
Considered best Vayu spice relieving abdominal pain, distention etc., strengthens heart, exorcism. Best for bean digestion, yet good in all digestive uses. Aggravates bile, or acid conditions.
Actions- Stimulant, carminative, antispasmodic, anthelmintic. 

Holy Basil (Tulasi/Tulsi)- pungent/hot/pungent   VK- P+ in excess. Works in digestion, on plasma, nerves, reproductive, blood, marrow, respiratory, with many other multiple uses. Tulsi contains the trace mineral copper needed to absorb iron, purifies the air when grown, as if it were a natural negative ion machine. Also regarded as sacred, sattwic (purity) in use, increases prana (life breath) and cleanses the aura. Drives out invasion of Wind Cold.
Action- Antibacterial, antimalarial, antiseptic, antispasmodic, antiviral, analgesic, diaphoretic, diuretic, febrifuge, nervine, vermifuge.
 
Listed are some categories of the Energetic Properties of the various grains/foods/spices/herbs used in BABS Bakery products. The choice is yours to better understand the energetic properties in order to use these and many other foods in knowing your constitution/season in order to better balance your body. Most terminology is from Ayurveda and Chinese medicine. BABS Bakery has tried its best to counterbalance many of the foods we serve to suit the season and various constitutions. Please read BABS Bakery disclaimer/disclosure page for more information, as BABS Bakery makes no claims to your choice of foods or dietary lifestyle. The references are listed and the choice to pursue food and the lifestyle you want to live is based on your own personal needs and health. http://www.babsbakery.com/disclosure.html   

References-

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© 2010 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.