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No Gluten Added






All of the No-Gluten-Added Products are formulated by BABS Bakery mostly based on using Domata Flour that is: American Institute of Baking (AIB) awarded with superior ranking for their manufacturing plant, Celiac Sprue Association Seal for strictest Criteria in product/process/packaging, Orthodox Union Kosher Division, and Certified Woman Owned Business Enterprise.

Shelf life is usually 1 month sealed. Frozen usually 6-8 weeks. Cookies stay semi-soft.

Please email bubbairesbakery@aol.com for orders, until online ordering is set up.



2010 Current--- No Gluten-Added Products Available:

No Gluten Added Hildy Snacks $5.00 per dozen/ sold in dozen lots only.
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No Gluten Added Chocolate Chip Cookies   $10.00 dozen add_to_cart.gif

   $5.25 half dozen.









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No Gluten Added Mint Chocolate Chip
$10.50 dozen. add_to_cart.gif

$5.50 half dozen

Cookie -fresh dried/crushed mint, a subtle delight







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No Gluten Added Raisin Cinnamon Cookie $10.00 dozen. add_to_cart.gif

$5.25 half dozen









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No Gluten Added Drop Sugar Cookie $10.00 dozen add_to_cart.gif

$5.25 half dozen










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No Gluten Added Date Spice Cookie--- *dates are rolled in oat flour. $10.00 dozen add_to_cart.gif

$5.25 half dozen










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.No Gluten Added ‘Nutz-to-You’ Cookie $10.00 dozen add_to_cart.gif

$5.25 half dozen









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One (Single) Large Decorated cut-out. $1.95 each


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One (Single) Large Plain/Undecorated cut-out. $1.55 each add_to_cart.gif
One dozen Medium size Decorated cut-outs   $10.00 dozen decorated
.
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$5.25 half dozen decorated

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One dozen Medium size Undecorated cut-outs. $7.50 dozen


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 $4.00 half dozen undecorated. add_to_cart.gif
One dozen Medium sized chocolate drizzled cut-outs. $8.75 dozen add_to_cart.gif

$4.50 half dozen

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One dozen Mini chocolate drizzled circles. Sold in dozen lots only. $6.50 dozen


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One dozen Mini White-chocolate drizzled circles. Sold in dozen lots only. $6.50 dozen


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NEW! -- Seasonal fruit cookies in that season only. SOLD May 1 thru September 1 ONLY.
*Cherry-Almond drop sugar cookie- Cherries & sliced almonds create a note of satisfaction.

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$6.00 per half dozen add_to_cart.gif
*Blueberry-Cinnamon drop sugar cookie
Blueberries & a hint of cinnamon help create a delicious summer.

$11.00 per dozen add_to_cart.gif


$6.00 per half dozen add_to_cart.gif
* Lemon drop sugar cookie
Refreshing lemon grated into the batter along with the world’s finest food grade lemon essential oil.

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$5.25 per half dozen


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BREADS
Bread—yeast raised. $9.50 per loaf. add_to_cart.gif




Quick Breads---These GF Breads do not contain yeast.






Cranberry Seasonal---October 1st through March 1st.

Large Loaf---$6.00 add_to_cart.gif

Mini Loaf---$3.25
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Raisin - Available all Year
Large Loaf---$6.00 add_to_cart.gif


Mini Loaf---$3.25 add_to_cart.gif
Cinnamon Swirl - Available all Year with the same Cinnamon Paste used in cinnamon rolls. Large Loaf---$6.00 add_to_cart.gif


Mini Loaf---$3.25 add_to_cart.gif
DatesAvailable all Year Large Loaf---$7.50 add_to_cart.gif

Mini Loaf---$3.75 add_to_cart.gif

Bread Ingredients: Domata flour, buttermilk, sugar, coconut flour, chicpea flour, coconut oil, potato flour, baking powder, vanilla, fennel, corriander, baking soda, sea salt.

May also contain:  cardamom, cumin, cranberries, raisins, dates, cinnamon paste (powdered sugar, coconut oil, water, grapeseed oil, cinnamon, xylitol, potato flour, psyllium).

All recipes are copyrighted. © 2005 babsbakery.

No –Gluten Added icing consists of-- Butter, powdered sugar, rice flour combo, chic pea flour, coconut oil, water, goat milk, psyllium, traditional pure vanilla, acidophilus, grape seed extract, Japanese pearl powder, fenel, coriander, cumin.

Cakes, pie crusts, bread and more soon

NOTE:
Cut-Out-Cookies can only be ordered ½ dozen if ordered plain and the same kind of cut-out Cut-Out-Cookies can only be ordered by the full dozen of the same kind and same colors.
Example order: 

½ dozen faireies- plain
½ dozen medium size angels – plain.

1 dozen medium angels decorated blue.
1 dozen medium angels decorated yellow.


There are two different ways to order:

Local orders only and orders that are shipped. Please be careful when selecting the type of order option. Local orders can be paid at the site and picked up. If there is no order button it is a local order only for now. These orders must be called in (or emailed) for now until the website is updated for all local pre-paid orders.

Before Ordering---
DO NOT Choose FREE SHIPPING!!!

) Unless you are a LOCAL ORDER and picking up your order.
2) This Option is for PRE-ARRANGED LOCAL ORDER Pick-Ups only!

3) THE FREE SHIPPING Option is ONLY for LOCAL orders wanting to pay online ahead of time and PICK-UP the order!
4) Otherwise-CHOOSE A SHIPPING PRICE/OPTION before closing your order

5) Not responsible for chocolate melting that is shipped, especially in warm/hot weather. 
6) Not responsible for chocolate/fondant coated cookies shipped, especially in warm/hot weather.
7) OUT OF USA the shipping is FEDERAL EXPRESS ONLY! Please contact BABS Bakery by email before ordering! bubbairesbakery@aol.com

 

Shipping dates are Monday, Tuesday, Wednesday and Thursday Only, unless choosing the option for overnight delivery.

Cash—MC/Visa—American Express-Discover-Debit card accepted

Bakery Consultation: In the future BABS Bakery will do consultations at your facility to enhance your regular bakery products or gluten free formulas for Food Energetic quality known to improve taste and assist in digestion.



NEW GLUTEN FREE FACILITY COMING!

NOTE: BABS Bakery is in the process of creating a customized no-gluten bakery addition with all brand new equipment to process the no gluten-added products for better quality and the least possibility of cross-contamination of gluten.

BABS Bakery does not guarantee gluten free products to be completely free of cross contamination, even though we are careful of it in out facility and buy from others without gluten. Cross contamination may come in any form at anytime from another facility not aware of possible contamination, hence BABS Bakery takes as many precautions as needed to keep free of cross contamination.

BABS Bakery makes no claim to be a complete “gluten free” baking facility.BABS Bakery does not add gluten to the No Gluten Products. Bakery items are made separately, but cannot guarantee it is free from cross contamination. Gluten products are prepared and baked on separate days with separate utensils due to a possibility of cross contamination. If you are a severe celiac or other disease that requires no-gluten (gluten free) products please consider this bakery uses spelt.  May contain trace amounts of nuts/gluten. Note: Any Almond Flavor used in products is Oil of Bitter Almond and derived from apricot kernels. For complete in information please go to BABS Bakery DISCLAIMER PAGE.


NOTE: People who are gluten-intolerant can tolerate products made with spelt. Spelt (tricicum spelta) is not wheat (triticum aestivum). The biological value of spelt protein exceeds wheat protein in that excess essential amino acids constitute a protein source for human plasma. Spelt also contains special carbohydrates (mucopolysaccharides) which play a decisive role in blood clotting and stimulate the body’s immune system to increase resistance to infection.
http://www.babsbakery.com/spelt.html
References:
Strehlow, W. (1989) The Wonder Food Spelt.
Leader, Daniel (2007) Local Breads. W. W. Norton & Company


~~~ Check all ingredients before eating, even with a doctor for some ingredients, such as spices, any plant food, or herb may cause an allergic reaction in some people, or interact with medications. ~~~



* These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat, cure or prevent any disease.

©2010 BABSBakery.com © All Rights Reserved. This content may not be copied in full, without contact in writing in order that the integrity of creation and information remains intact, without specific permission, when used only in a not-for-profit format, permission may be granted. If you want to use one of these articles on your site please contact BABS Bakery bubbairesbakery@aol.com If any other use is desired, permission in writing from BABS Bakery is required.