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No Gluten Added ![]() ![]() ![]()
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| website by Giobellas | |||||||||||||||||||||||||
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Bread Ingredients: Domata flour, buttermilk, sugar, coconut flour, chicpea flour, coconut oil, potato flour, baking powder, vanilla, fennel, corriander, baking soda, sea salt. May also contain: cardamom, cumin, cranberries, raisins, dates, cinnamon paste (powdered sugar, coconut oil, water, grapeseed oil, cinnamon, xylitol, potato flour, psyllium). All
recipes are copyrighted. © 2005 babsbakery. No –Gluten Added
icing consists of-- Butter,
powdered sugar, rice flour combo, chic pea flour, coconut oil, water,
goat milk, psyllium, traditional pure vanilla, acidophilus, grape seed
extract, Japanese pearl powder, fenel, coriander, cumin. NOTE: There are two different ways to order: Local orders only and orders that are shipped. Please be careful when selecting the type of order option. Local orders can be paid at the site and picked up. If there is no order button it is a local order only for now. These orders must be called in (or emailed) for now until the website is updated for all local pre-paid orders.Before Ordering--- DO NOT Choose FREE SHIPPING!!! ) Unless you are a LOCAL ORDER and picking up your order. 2) This Option is for PRE-ARRANGED LOCAL ORDER Pick-Ups only! 3) THE FREE SHIPPING Option is ONLY for LOCAL orders wanting to pay online ahead of time and PICK-UP the order! 4) Otherwise-CHOOSE A SHIPPING PRICE/OPTION before closing your order 5) Not responsible for chocolate melting that is shipped, especially in warm/hot weather. 6) Not responsible for chocolate/fondant coated cookies shipped, especially in warm/hot weather. 7) OUT OF Shipping dates are Monday,
Tuesday, Wednesday and Thursday Only, unless choosing the option for
overnight delivery. Bakery Consultation: In the future BABS Bakery will do consultations at your facility to enhance your regular bakery products or gluten free formulas for Food Energetic quality known to improve taste and assist in digestion.
NEW
GLUTEN FREE FACILITY COMING! NOTE: BABS Bakery is in the process of creating a customized
no-gluten
bakery addition with all brand new equipment to process the no
gluten-added
products for better quality and the least possibility of
cross-contamination of
gluten. BABS
Bakery
does not guarantee
gluten free products to be completely free of cross contamination, even
though
we are careful of it in out facility and buy from others without
gluten. Cross
contamination may come in any form at anytime from another facility not
aware
of possible contamination, hence BABS
Bakery takes as many precautions as needed to keep free of cross
contamination. NOTE: People who are gluten-intolerant can tolerate products made with spelt. Spelt (tricicum spelta) is not wheat (triticum aestivum). The biological value of spelt protein exceeds wheat protein in that excess essential amino acids constitute a protein source for human plasma. Spelt also contains special carbohydrates (mucopolysaccharides) which play a decisive role in blood clotting and stimulate the body’s immune system to increase resistance to infection. http://www.babsbakery.com/spelt.html References: Strehlow, W. (1989) The Wonder Food Spelt. Leader, Daniel (2007) Local Breads. W. W. Norton & Company ~~~
Check all ingredients before eating, even with a doctor for some
ingredients,
such as spices, any plant food, or herb may cause an allergic reaction
in some
people, or interact with medications. ~~~ * These
statements have not been evaluated by the Food and Drug
Administration. |
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