BABS Bakery---Bubbaires All-natural Baking Service is dedicated to Saint Hildegard von Bingen for the insight and use of spelt that assists in proper functioning of the intestinal system for optimal physical health, as well as the mind and spirit. BABS Bakery believes in advancing the consumers knowledge through education for a healthier lifestyle through food. This is a scratch bakery delivering innovative products for the new millennium.
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Call to order: 330-544-0835.
8am-6pm EST only U.S.A
Welcome Home to a bakery that utilized the principles of FOOD ENERGETICS from Ayurveda, Chinese and Hildegard von Bingen Systems. Food is a creative energy that nourishes the body. Once the simplicity in the elements of earth, fire, water, and air are transformed from food into pure consciousness, then a deeper insight to other foods, herbs and spices become a reality. Soon obstacles are removed and a new perception to eating shows how cooking and baking becomes very auspicious work fulfilling a better outlook in life.
Your orders are welcome from around the world!
Suggestions for bakery products:
Eat right away, freeze, or store in refrigerator.
Not to microwave to bake or reheat & microwaves are not used in BABS Bakery.
The Hint Sheet is at the bottom of this page.
Most everything is formulated to be frozen up to 2-3 months. Nature’s energetic food combination allows for this recommendation. Can reheat at 300o to 350o – Please use safety when reheating!
Bakery products have been tested since 2004.
Check all ingredients before eating, even with a doctor for some ingredients, as spices, any plant food, or herb can cause an allergic reaction in some people, or interact with medications.
Gelatin some animal based products are used, please ask. For example : Marshmallow.
Prices subject to change due to the availability and cost of products.
BABS Bakery product and formulas are copyrighted. © 2005 babsbakery.
NOTE: Cookie Specials listed on Facebook, BABS BakerEmails, or any other advertisements are not applicable for Cookie-Trays.
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BABS Bakery HINT SHEET
Grains can tend to dry out sooner especially without preservatives, but are not considered stale. One suggestion is to put a piece of bread with the cookies in a container and they will moisten.
ALL Hildy Snack Cookies need to be stored in an airtight container or zip-lock bags, since they will absorb humidity and moisture. Can be stored in the freezer.
Cakes: Keep in a cool place, too much heat may melt the icing.
Cream Pastry Fillings: Vanilla, chocolate, Orange, Lemon, Coconut, needs refrigeration in any product ordered.
Whipped Cream or Cocoa Fluff: requires refrigeration.
BABS Bakery offers consultations at your facility to enhance your regular bakery products for Food Energetic quality.
Please email: firstname.lastname@example.org
This is a scratch bakery, in being that we hand make our goods. This means the shapes may vary, such as with cookies. We strive in uniformity and for quality in our everyday baked goods, as a result, we attain standards of presentation & quality of product in eating and decorating.
Edible, with non-edible material included in some products. Be sure to remove all non-edible materials before consuming. Choking hazard for all non-edible materials used. Do not eat non-edible material. Check your products to see if they are edible with non-edible material for decoration. Check all ingredients before eating, even with a doctor for some ingredients, such as spices, any plant food, or herb may cause an allergic reaction in some people, or interact with medications.
No vegan or gluten free foods are offered at this time.
All products are a spelt blend with unbleached wheat, unless special ordered with all spelt.
© 2010 BABSBakery.com © All Rights Reserved. This content may not be copied in full, without contact in writing in order that the integrity of creation and information remains intact, without specific permission, when used only in a not-for-profit format, permission may be granted. If you want to use one of these articles on your site please contact BABS Bakery email@example.com If any other use is desired, permission in writing from BABS Bakery is required.
© 2010 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.