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Grains HILDEGARDS HEALING PLANTS, From Her Medieval Classic PHYSICA, Translated by Bruce W. Hozeski. Indian Herbology of North America by, Alma R. Hutchens. for a wonderful learning experience. Spelt: Hildegard teaches that spelt is
the best
grain in that it is hot and rich and strong. It has a sweeter taste
than other
grains and prepares for strong blood. She has recommends using spelt
throughout
many books. Oats: Oats are a happy and healthy
food for
people to furnish a cheerful mind and pure intellect, while providing
good
color and healthy flesh. Hildegard warns when not to eat oats. Barley: She
says that barley does not have the same strength of other grains thus
it harms
the healthy and the sick person. Yet Hildegard recommends many other
healing
uses for barley. Energetic
Properties- grains Whole
grain is the staple for all
climates and constitutions, gives bulk to stool, easy to digest, and is
Sattwic/sattwa (purity; one of the three
gunas). (Gunas- three qualities of fundamental laws of nature being--- sattwa-creation, rajas- maintenance, tamas-
dissolution.) Spelt- sweet/warm/sweet VPK= Builds all tissues. Action- gives bulk to stool, easy to digest. Supports Yin. Route- spleen; tonifies Yin. Oats- Sweet/cold/sweet VP- K+ Builds all tissues normalizes glucose, high amounts of iron, vitamin E, thiamine, riboflavin, niacin, and B complex, protein is easily assimilated. A little heavy and hard to digest, especially with sugar and milk, will aggravate toxic blood conditions. Route- Kidney, stomach, spleen, heart, lungs, large intestine; tonifies- Qi, Blood; regulates- Qi circulation. Action- demulcent, emollient, laxative (especially cut or rolled). Works on Shen level (spirit or consciousness) to help lift depression; Supports Qi. Action- Diuretic, demulcent, antirheumatic. Route- Spleen, stomach, gall bladder, bladder, intestines; tonifies- Blood, Qi, Yin; regulates- wind, damp, heat, toxins. Psyllium- astringent/cold/pungent VPK= Action- antiinflammatory for digestive tract, laxative, may cause gas initially. Listed
are some categories of the Energetic
Properties of the
various grains/foods/spices/herbs used in BABS
Bakery products. The choice is yours to better understand the
energetic
properties in order to use these and many other foods in knowing your
constitution/season in order to better balance your body. Most
terminology is
from Ayurveda and Chinese medicine. BABS
Bakery has tried its best to counterbalance many of the foods we
serve to
suit the season and various constitutions. Please read BABS
Bakery disclaimer/disclosure page for more information, as BABS Bakery makes no claims
to your choice of foods or dietary lifestyle. The references are listed
and the
choice to pursue food and the lifestyle you want to live is based on
your own
personal needs and health. http://www.babsbakery.com/disclosure.html References-
Frawley, D (1989) Ayurvedic Healing- A Comprehensive Guide. Motilal Banarsidass Publishers- Private Limited- Gurudas, (1988) The Spiritual Properties of Herbs. Cassandra Press. Gurudas, (1983) Flower Essences and Vibrational Healing. Cassandra Press. Revised and expanded edition 1989 by Cassandra Press. Gurudas.(1986) Gem Elixirs & Vibrational Healing Volume II. Cassandra Press. Hall, J. (2003) Crystal Bible. Godsfield Press Higley, C. A. (1998) Reference Guide for Essential Oils. Abundant Health. Revised 2006. Maciocia, G. (2005) The Foundations of Chinese Medicine. Second Edition, reprinted 2006. Elsevier, Churchill Livingston. First edition 1989. Manfred, P., Madigan, P., Kulas, J., Palmquist, M. (1994) Holistic Healing Hildegard von Bingen A Liturgical Press Book. Melody. (1995 ) Love is in the Earth. Love Earth Publishing House. Morrison, J. (1995) The Book of Ayurveda. Fireside, colophon are registered trade marks of Simon & Schuster, Inc. Ouseley, S. G. J. (1975) The Power of the Rays. Love & Brydon Ltd, Thetford, Saint Teresa Of Aviala. (1997) The Strelow, W. & Hertzka, G. (1988) Hildegard of Bingen’s Medicine. Bear & Company, Inc. Strelow, W. (2002) Hildegard of Bingen’s Spiritual Remedies. Healing Arts Press. Stuber W. (2001) Gems of the Seven Color Rays. Llewellyn Publications
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| website by Giobellas | |
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Throop,
P (1998) Hildegard von Bingen’s Physica.
Healing Arts
Press.
Leggett, D. (2005) Helping Ourselves. Meridian Press. First published in Great Britian by Meridian Press 1994. Reprinted 1995, 1997, 2000, 2003. Leggett, D. (1999) Recipes for Self-Healing. Meridian Press. Lad, V. (2006) Secrets of the Pulse. Published by The Ayurvedic Press. First Edition © 1996. Lad, V. (2005). Ayurvedic Perspectives on Selected Pathologies. The Ayurvedic Press. Lad, V. (2002). Textbook of Ayurveda Fundamental Principles. The Ayurvedic Press. Lad, V. (2002). Textbook of Ayurveda A Complete Guide to Clinical Assessment. The Ayurvedic Press. Lad, V. (2005). Ayurvedic Perspectives on Selected Pathologies. The Ayurvedic Press. Lad, V., Frawley, D. (1986 Lad- 2001- Lad/Fawley). The Yoga of Herbs. Lotus Press. Lad, V., Durve, A. (2008). Marma Points of Ayurveda. The Ayurvedic Press. Lad, V., Lad, U. (1994-2006). Ayurvedic Cooking for Self Healing. The Ayurvedic Press. Lad, V. (1998). The Complete Book of Ayurvedic Home Remedies. Three Rivers Press. Singh Khalsa, K.P. ((2008) The Way of Ayurvedic Herbs. Lotus Press. Svoboda, R. (2004). Ayurveda Life, Health and Longevity. The Ayurvedic Press. Svoboda, R. (1980, 1994, 2002). The Hidden Secret of Ayurveda. The Ayurvedic Press. Svoboda, R. (2004). Ayurveda Life, Health and Longevity. The Ayurvedic Press. Svoboda, R. (1988, 1989, 1998). Prakriti Your Ayurvedic Constitution. Revised, Second Edition. Lotus Press Davies, C., Davies, A. (2004) The Trigger Point Therapy Workbook. New Harbinger Publications. Chia, N. (1998-2006). Bone Marrow Nei Kung. Destiny Publishing. Minich, D. (2009) Chakra Foods for Optimal Health. Conari Press. Berg, Y. (2000) The
Power of Kabbalah. Jodere Group. Jodere Group, Inc. © 2010 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease. |