Breads and Biscuits
Saint Anthony’s Bread St. Anthony’s bread dates back to the 13th century, being the course of graces and a great aid to the poor and needy. According to most chronicles when a disaster occurred St. Anthony was called on for help and the assistance was granted. The person would promise the weight in grain for the poor or promising loaves of bread to the poor in exchange for help. One must remember that the weight in grain was more precious than today’s standards. Food needs to be regarded as a part of God’s Blessings to us and not to be taken for granted. The Franciscan Order encourages this act of charity to those afflicted or in want and need, as it becomes an act of sacrifice and thanksgiving to St. Anthony.
BABS Bakery created their bread called MY BREAD in 2005. We renamed it St. Anthony’s Bread in honor of this story. Portions of the proceeds from this bread will be donated to charitable organizations-- St. Jude Children’s Hospital- founded by Danny Thomas, Missionaries of Charity- Mother Teresa of Calcutta, and of course- The Franciscan Mission for St. Anthony of Padua.
Dr. Karan’s true-life story with St. Anthony is titled, The Man Named Anthony and can be read at this url: http://babsbakery.com/book.html This is a sort version, and the detailed version will be published in her book. Please feel free to share this version with others, and refer them to BABS Bakery.
| ST ANTHONY'S BREAD | -- $6.50 per loaf- SSL |
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This
spelt
bread was created specially by BABS Bakery
to help provide creative ways to include
it in your eating patterns. Ingredients:
Spelt flour, water, potato flour,
coconut oil, organic sugar, ascorbic
acid, yeast, sea
salt.
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| ST ANTHONY'S BREAD with Dates |
$10.50 per loaf
|
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| This combination is
a sweet treat any time of the day. |
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| ST ANTHONY'S BREAD with Spelt Kernels | $10.00
per
loaf |
|
| The spelt kernels
add a nutty flavor and texture to this bread. |
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| Mini Date loafs | $4.00
per loaf |
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| Ingredients:
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| Mini Spelt Kernel loafs | $3.00
per loaf |
|
| Ingredients:
Spelt flour, water, spelt kernels,potato
flour, coconut oil,
organic sugar, ascorbic
acid, yeast, sea salt. |
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| Mini Wild Thyme loafs | $3.50 per loaf | |
| Ingredients:
Spelt flour, water, thyme, potato
flour, coconut oil,
organic sugar, ascorbic
acid, yeast, sea salt. |
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| Mini Hyssop loafs | |
|
| Ingredients: Spelt
flour, water, hyssop, potato
flour, coconut oil,
organic sugar, ascorbic
acid, yeast, sea salt. |
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| Mini Sage loafs |
$3.50 per loaf
|
|
| Ingredients: Spelt
flour, water, sage, potato
flour, coconut oil,
organic sugar, ascorbic
acid, ascorbic acid, yeast,
sea salt. |
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| Mini Mullein loafs | $3.50
per
loaf |
|
| Ingredients:
Spelt flour, water, mullein, potato
flour, coconut oil,
organic sugar, ascorbic
acid, yeast, sea salt. |
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| Mini Feverfew loafs | |
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| Ingredients::
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Biscuit or Bread?- SSL |
$9.00 per dozen of the large plain biscuits. |
|
| $5.00
per half Dozen |
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|
 This
looks
like
a
biscuit,
but is more like eating bread. This biscuit
makes the nicest sandwich, especially for
children. It is not too big of a bite for a
small mouth. |
| Mini
Herb Rolls |
$10.50 per dozen |
|
| $5.50
per
half dozen |
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 |
Thyme:
This
herb is balanced and one can make little cakes
and eat them often, according to Hildegard and
the herbal use of thyme. |
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 |
Hyssop:
Hildegard
warns of the ways not to consume hyssop along
with the ways it is useful to consume hyssop.
She says that is useful in all foods and it is
more beneficial to crush it and cook it than eat
it raw. |
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Feverfew:
Hildegard
writes that feverfew restores health to an ill
person and is good for a healthy person to
consume. It benefits digestion in whatever way
it is eaten. |
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Sage:
The Middle
ages gave much credit and power to the use of
sage for food. It is good to eat raw or cooked
for the noxious humors that are troubling one.
Hildegard has detailed other uses for sage. |
|
 |
Mullein:
A person whose heart is weak
and sad benefits from frequently eating a small
tart, but not with any other herb, says
Hildegard. This may strengthen the heart and
make one happy. |
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BREADS ---These Spelt Breads do
not contain yeast.
Large Loaf---$6.00
Mini Loaf---$3.25
Raisin Spelt- Available all Year.
Large Loaf---$6.00
Mini Loaf---$3.25
Cinnamon Swirl Spelt- Available all Year with the same Cinnamon Paste used in cinnamon rolls.
Large Loaf---$6.00
Mini Loaf---$3.25
Large Loaf---$7.50
Mini Loaf---$3.75
Ingredients: spelt flour, buttermilk, organic sugar, coconut oil, potato flour, baking powder, vanilla, baking soda, sea salt.
May also contain: cranberries, raisins, dates, cinnamon paste (powdered sugar, spelt flour, coconut oil, water, grapeseed oil, cinnamon, xylitol, potato flour, psyllium).
All BABS Bakery products and recipes are copyrighted. © 2005 babsbakery
© 2010 babsbakery. This bakery and website is for educational purposes only. The information supplied here comes from a variety of sources and authors and not every statement made has been evaluated by the FDA. This information is not intended to diagnose, treat, cure or prevent any disease.